Is salmon good for diabetics

Is salmon good for diabetics?

One of the healthiest foods on the earth is salmon. This well-known fatty fish not only contains a ton of nutrients, but it may help lessen some risk factors for a number of disorders. Due to the restrictions your disease imposes, choosing what to eat might be difficult for those who have diabetes. However, do not worry if you enjoy eating fish. Diabetics can safely eat salmon.

This article outlines the benefits of salmon for those with diabetes.

Is salmon good for diabetics?

Salmon is an excellent fish choice and very good for diabetics. According to the American Heart Association, AHA, salmon is a fantastic seafood option for those with type 2 diabetes because it contains a lot of omega-3 fatty acids, which are considered “good” fats that can help lower your chance of developing common diabetes-related complications like heart disease, heart failure, and stroke.

In fact, eating at least two meals of fish per week is linked to a decreased risk of heart attack, stroke, and mortality among those with heart disease, according to an analysis of four international studies that was published in March 2021 in JAMA Internal Medicine.

Health benefits of salmon

Increased eating of fatty fish, such as salmon, may lower your risk of obesity, diabetes, and heart disease, according to numerous studies. Salmon consumption helps maintain healthy cholesterol levels. The popular health advantages of salmon are highlighted in this section of the article.

Good for thyroid condition

Selenium is required for healthy thyroid function, according to studies. According to a meta-analysis, patients with thyroid illness who are selenium deficient benefit significantly from increasing their selenium intake, including weight loss and a corresponding decline in the risk of diabetes and cardiovascular disease. Selenium can be found in salmon.

A fantastic source of protein

Salmon is an excellent source of protein. Protein is a necessary nutrient that you must obtain from your diet, just like omega-3 fats. Protein serves a variety of vital functions in the body, including promoting bone health, promoting wound healing, and maintaining muscle mass as you age and lose weight.

Good for cardiac or heart health

Omega-3 fatty acid consumption has been related to better cardiovascular health, according to a recent study on the relationship between these fats and cardiovascular disease (CVD). Two servings of fatty fish per week, such as salmon rich in omega-3 fatty acids, is recommended by the researchers as a heart-healthy eating plan.

According to population research, eating baked or boiled fish is associated with a lower risk of developing ischemic heart disease and heart failure as well as a lower heart rate.

Separate observational studies by researchers revealed that both Japanese and Inuit individuals had a lower mortality rate from heart disease than was normally the case in Western nations.

Mental advantages

The brain and cognitive processes can benefit from salmon. Recent studies have linked the ingestion of many of the elements in fish to a reduced risk of affective disorders, including depression. Additionally, studies have linked polyunsaturated fatty acids to a lower risk of psychoses, memory problems, dementia, and hyperkinetic disorders like ADHD.

Omega-3 fatty acids have also been demonstrated by the National Institute on Alcohol Abuse and Alcoholism to reduce adult aggression, impulsivity, and sadness.

For kids between the ages of 4 and 12 who have mood disorders and issues with disruptive behavior, such as some forms of attention deficit hyperactivity disorder, the correlation between the two decreases is even higher (ADHD).

Children born to mothers who consumed at least 12 ounces of fish per week during pregnancy had higher IQs and better social, fine motor, and communication skills, according to a lengthy study carried out in the UK.

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Health hazards associated with eating salmon

Salmon can have moderate quantities of mercury and contaminants, making it unfit for daily consumption. In the salmon’s natural environment, these can accumulate. Oily fish should only be ingested four times a week as a result.

When a woman is pregnant, foods that may be high in mercury can be detrimental to her. Women should limit their weekly fish intake to no more than two servings while abstaining from all high-mercury seafood, such as swordfish and king mackerel.

Mostly visible fat and the skin contain pollutants. According to a 1991 study, removing the skin can lower the chance of being exposed to pollutants. The merits of salmon skin are frequently questioned. Although it is doubtful that they may harm your health, buying salmon that has already had its skin removed is healthier overall.

Farm-raised Atlantic salmon is frequently available and less expensive. However, it is a less wholesome option.

Salmon raised in farms contains more saturated fat and calories because it is raised outside of its natural habitat. Choose wild salmon, usually from the Pacific or Alaska, if you wish to stay away from antibiotics, red dyes in fish feed, and unhealthy farming methods.

Has the potential to support healthy vision

Salmon is a rich source of numerous nutrients that support eye health and preserve eyesight. For instance, the efficacy of astaxanthin to stave off conditions including age-related macular degeneration, eye tiredness, uveitis, and cataracts has been investigated in both humans and animals.

A serving of farmed salmon that weighs 3.5 ounces (100 grams) has around 8% of the daily value (DV) for vitamin A.

How to increase your intake of salmon

As the major protein element in a dish, salmon can readily take the place of less healthy options.

  • Here are a few easy, delectable suggestions for including more salmon in your diet:
  • Use salmon as your primary protein source.
  • To rice or pasta meals, add salmon.
  • To top salads, mince salmon.
  • Make hamburgers or salmon patties.
  • Replace the salmon salad with chicken salad.


Salmon is good for diabetics and is considered a healthy choice for their diets. You can meet your nutrient needs and lower your risk of developing various diseases by eating at least two servings per week.

Salmon is also flavorful, filling, and flexible. It’s possible that eating this fatty fish regularly will enhance both your health and quality of life.


Michael Sarfo
Content Creator at Wapomu

Michael Sarfo is a graduate of the University of Ghana, Legon. He is a content creator for and a writer for Wapomu

Dr. Ehoneah Obed is a registered pharmacist and a member of the Pharmaceutical Society of Ghana. He has a Doctor of Pharmacy degree from Kwame Nkrumah University of Science and Technology and has experience working in a Tertiary hospital as well as various community pharmacies. He is also a software engineer interested in healthcare technologies.

His love for helping others motivates him to create content on an array of topics mostly relating to the health of people and also software engineering content.

He is knowledgeable in digital marketing, content marketing, and a host of other skills that make him versatile enough to uplift any team he joins.

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